Spinach and Broccoli Curry Saag  Spice and Herb Kit
Spinach & Broccoli Curry – Saag | Spice & Herb Kit
Spinach and Broccoli Curry Saag  Spice and Herb Kit breakdown
Spinach and Broccoli Curry Saag  Spice and Herb Kit packaging

Spinach & Broccoli Curry – Saag | Spice & Herb Kit

Regular price $7.50 Sale price$4.50
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Bring a touch of healthy to the table with the most delicious Saag that’ll leave you licking your fingers!

This spice & herb kit contains everything you need to cook the yummiest and healthiest of veggies - spinach & broccoli. Popularly known as saag, this mashed-up delicacy is jam-packed with incredible health benefits and is a rich source of iron. Quick Heal Foods uses an easy-to-cook recipe to get the best saag on your table. Flavourful and aromatic, every morsel will feel like heaven! 

Delicious and healthy at the same time, it will be your stand-in any time of the day. The kit includes everything in pre-portioned packets to make things super simple for you.

Let’s get you a taste of spicy & healthy!



(Item Found in Spice&Herb Kit*)

  • 1 and 1/2 tsp Red Chili Powder*
  • 1 and 1/2 tsp Salt*
  • 1/2 tsp - Turmeric*
  • 3 tbsp - Atta (Wheat Flour and Wheat Bran)*
  • 1 bag (2 lb or 32 oz) - Broccoli Florets
  • 1 can ( 13.5 oz) or 1 bag ( 16 oz) - Spinach
  • 3 cups - Water
  • 2 tbsp ginger root (minced)
  • 1 stick of unsalted butter
  • 3-4 pieces green chili (optional)


  1. Add broccoli florets, spinach, red chili powder salt, turmeric, and water into the pressure cooker. Cook this for 20 min in the pressure cooker on high heat. Time should be noted after the weight on the pressure cooker starts vibrating. If you don't have a pressure cooker then cover the pot with a lid and cook on medium heat for 45 min.
  2. On the side in a small fry pan add ginger root, unsalted butter, and green chilies and cook until butter is completely melted and ginger is starting to develop light golden brown color. Once done keep this on the side. This will be the Tarka sauce.
  3. Take the lid off pressure cooker once done cooking and grab a small hole masher and begin mashing until the broccoli and spinach are completely mashed and mixed together along with the spices. If there is some water left cook some more on medium heat until the water is gone.
  4. Serve hot with Indian bread (roti) or bread.


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