A hot new favorite is in TOWN!
Our tangy, zesty, spicy Aloo Tikki Masala is a heart-winner. Aloo Tikki is literally a crispy patty made with mashed potatoes, herbs and spices. Like everything else, spices play a vital role in determining the overall taste of this delicious snack.
While it’s largely a straightforward dish that can be made quickly, deciding over the amount of spices usually makes it a bit tricky. Grab our aloo tikki spice kit to get a hold of pre-portioned spice packets and never have to worry about having the right spices on hand!
Crispy & crunchy potato patty that will melt your heart!
Ingredients
(Item Found in Spice&Herb Kit*)
- 2 lbs. potatoes
- ½ medium onion (chopped)
- 1 ½ tsp salt*
- 1 tsp red chili powder*
- 1 tsp red chili flakes*
- 1 tsp cumin seeds*
- 1 tsp dried coriander powder*
- 1 tsp dried pomegranate powder*
- ½ cup fresh coriander (chopped)
- 1 medium green chili (chopped)
- ½ cup cooking oil (olive or avocado)
- 1 organic egg
Method
- Boil potatoes. Once boiled, peel skin and mash the potatoes in large bowl.
- Add spices from kit, onion, coriander, and green chili into bowl with mashed potatoes and mix thoroughly.
- Create round patties from the potato mix.
- Add cooking oil to fry pan and heat up the oil on medium to high heat.
- In a separate bowl whip an egg.
- Coat the whole potato patty with the whipped egg and place in frying pan to cook.
- Cook for about 10-15 minutes on medium heat until outside has become crisp and brown.
