Spice Blog

Ever been to the subcontinent? If yes, it’s hard not to acknowledge just how many recipes, especially in Pakistan and India, are made with Lentils such as moong. A dish as simple as khichdi, all the way up to yummy...
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  Amchoor or dried mango powder (can be spelled two ways) is a highly aromatic spice used for enhancing the flavor of several dishes. With a lightish pale hue and a fruity taste, amchoor is one of the best spices...
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We all have crossed the spice aisle when grocery shopping and noticed a bright sunny spice called Turmeric on the shelves. Now, if you have ever wondered what this bright-colored powder is, what it is used for, and how one...
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No Pakistani or Indian food is complete without its fair share of red chilli powder. If you aren't used to its high intensity, it can easily set your taste buds along with your tummy on fire. Why would people in...
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